Place the corn nuggets on the lined baking sheet and keep them warm in the oven. To keep the cooked nuggets warm while the remaining corn mixture cooks, line a baking sheet and preheat an oven to 150 degrees Fahrenheit. If you're making a big batch of corn fritters, you'll need to cook in double or triple. If you find the batter sticks to the spoon, dip it into the oil first before the corn mixture or use cooking spray, and it will slide right off into the hot oil. Serve immediately with your favorite dipping sauce. Remove the golden brown corn nuggets from the hot oil onto a paper towel-lined plate to remove the excess grease. Cook for a minute or two until brown, then flip the nuggets to cook the other half until golden brown. Use an ice cream scoop to spoon the corn mixture into the oil. Heat the oil in a deep-fryer or large deep skillet until it reaches 360 degrees Fahrenheit (180 degrees Celcius). Quick tip: wrap the bowl with plastic wrap and refrigerate for 1 hour for extra crispiness. Now pour the wet mixture into the flour mixture and mix with a spatula or wooden spoon.įold the drained corn kernels into the batter. In another bowl, whisk the egg, milk, heavy cream, and shortening. Whisk together the flour, salt, sugar, and baking powder in a medium bowl until well combined. They take 5 minutes to prepare, 1 hour to rest, and 15 minutes to fry! Preparations □ How to make corn nuggetsĬorn nuggets are so delicious and easy to make that you'll be wishing you made more after tasting them. You can use whole wheat flour or gluten-free flour. You can use buttermilk in equal quantities if you don't have milk. This recipe is very forgiving, so feel free to make substitutions as needed.īutter is the perfect substitute for shortening. Salt: Salt is a key ingredient in any recipe, and it helps to bring out the flavors of the other ingredients. Sugar: The sugar helps to give the nuggets a nice sweetness.īaking powder: This leavening agent helps the nuggets rise and become nice and fluffy. Shortening: Shortening is a good choice with nuggets to give them moisture.Ĭream and milk: For a creamier texture, use ⅔ milk and ⅓ cream, if you can. I prefer to use vegetable oil, but you can use any type of oil that you like. Oil: You'll need some oil for frying the nuggets. All you need is:Ĭorn: I use canned corn, but you use frozen, fresh, or creamed corn if you prefer, as it all tastes the same.įlour: You'll want to use plain flour or all-purpose flour.Įggs: The eggs help to bind everything together and make the nuggets nice and moist. □ Key IngredientsĬorn nuggets are easy to make using essential pantry ingredients. Another great refreshing appetizer is my cucumber sandwich recipe. They're bite-sized, easy to eat, and always a hit with kids and adults. Serve them with dipping sauces or ketchup, and everyone will be happy.Ĭorn nuggets are perfect for parties or as an after-school snack for kids. Plus, corn is very affordable, so this is a great way to stretch your food budget. This recipe is very budget-friendly as it only calls for a few ingredients that you probably already have in your pantry. They're always a hit with family and friends, so make extra! The great thing about these corn nuggets is that you can customize the flavors. The soft center is nice and moist from the shortening while providing a bit of richness. These crunchy vegetarian nuggets are delicious and have a nice sweetness from the sugar and corn, while the eggs help bind everything together. Just mix everything, form it into little nuggets, and fry them up. Homemade corn nuggets are so easy to make for any level home cook!Īll you need is a little bit of cornmeal, some flour, and some seasonings, and you're good to go. Serve them as a snack or side dish - either way, they're sure to be a hit! Contents These easy 20-minute corn nuggets are so good that you'll never want to go back to store-bought again! Made with just a few simple ingredients, they're crispy on the outside and perfectly moist on the inside.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |